First Prebyterian Church

New salad/soup option

 

The Hospitality Committee now offers a separate soup, salad and bread option at Wednesday fellowship dinner for $5! There will always be two choices for soup. Anyone purchasing the regular $8 adult meal may add soup for an extra $2.

Wednesday dinner menus and reservations

 

March 3

 

fried chicken, mashed potatoes and gravy, green beans, potato salad, (baked chicken for light, drumsticks and fries for cihldren), assorted desserts and beverages

 

March 10

 

meat loaf, mashed potatoes and gravy, baked tilapia for light line, green beans, peas and carrots, chicken tenders for children

 

March 17: St. Patrick's Day

 

corned beef, Cornish hens, roasted potatoes, steamed cabbage, green beans, green punch

 

 

Cost and reservations

 

Dinner is $8 for adults, $4 for children 6 to 12 and free for children 5 and younger. The family maximum is $22.

 

To make reservations, please call 478-4747, e-mail receptionist@fpcgreensboro.org, or use this form.